salted double chocolate chunk cookies

The very first post...kind of a big deal! Of course, I could be all nonchalant, and play it off like it's no big deal, but I've spent at least a week agonizing over what to write for this first one, so that's a bit tough.

These cookies? Kind of the opposite. They look like they're a big deal, pretty fancy, but they're not at all. I got the recipe from Annie's Eats, which I absolutely adore! It's dead easy to follow, but the cookies look (and taste) gorgeous. Plus, they impress the heck out of everyone!

Salted Double Chocolate Chunk Cookies

Makes about 2 dozen
Ingredients:
8 oz. semisweet chocolate, coarsely chopped*
4 tbsp. unsalted butter

2/3 cup all-purpose flour

½ tsp. baking powder

¾ tsp. sea salt, plus more for sprinkling

2 large eggs, at room temperature

¾ cup packed light brown sugar

1 tsp. vanilla extract

12 oz. semisweet chocolate, coarsely chopped*