And now that my mom's not angry with me, here's a spiel about this week's recipe - zucchini carrot muffins. I remember the first time I had zucchini (at least, the first time I remember eating it), it was in chocolate zucchini loaf, and I honestly don't think I could taste the vegetable (fruit?) at all. This is kind of the same deal. I'd stumbled across the recipe (which you can find here at Multiply Delicious, although I've modified it a bit), so when the boy asked if I could make some muffins for him to have for breakfast and take to work, I was all for it.
Until I realised how long it would take me to grate enough carrot and zucchini for a triple batch. (That's right, I didn't learn my triple-batch lesson from last weekend!) But I powered through, and I (we) was (were) definitely rewarded with these little guys! So tasty. And now, it's your turn!
